Swibo Fish Fillet Knife 20 cm
153,00 zł
W magazynie — gotowe do wysyłki
Przewidywana dostawa: 18 sierpień – 21 sierpień
Najważniejsze cechy
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Precyzyjny profil do filetowania gładkie ostrze
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Rękojeść z wytrzymałego poliamidu, ergonomiczny, antypoślizgowy uchwyt
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Można myć w zmywarce, jakość szwajcarska
Dane techniczne i wymiary
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Długość ostrza
20 cm
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Materiał ostrza
stal nierdzewna
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Materiał rękojeści
poliamid (PA)
Victorinox Swibo Fish Fillet Knife with 20 cm blade
Fish and fine dining go hand in hand – so meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision. The long, lean blade of the Filleting Knife is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds. Your guests will be suitably impressed.
Victorinox Swibo Series
The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection.
Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness.
The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.