Swibo Boning Knife 16 cm
110,00 zł
W magazynie — gotowe do wysyłki
Przewidywana dostawa: 18 sierpień – 21 sierpień
Najważniejsze cechy
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Precyzyjne ostrze o gładkiej krawędzi, proste, wąskie ostrze do trybowania
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Rękojeść z wytrzymałego poliamidu, ergonomiczny, antypoślizgowy uchwyt
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Można myć w zmywarce, jakość szwajcarska
Dane techniczne i wymiary
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Długość ostrza
16 cm
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Materiał ostrza
stal nierdzewna
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Materiał rękojeści
poliamid (PA)
Victorinox Swibo Boning Knife with 16 cm blade
Precision meets control: the Swibo Boning Knife with extra narrow blade is ideal for working around bones and joints with minimal waste. Its slim profile allows for detailed trimming, while the non-slip handle ensures a secure grip. Swiss Made and dishwasher safe, it’s a professional-grade tool for any kitchen..
Victorinox Swibo Series
The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection.
Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness.
The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.