Swibo Curved Boning Knife 13 cm – Semi-Flexible
95,00 zł
W magazynie — gotowe do wysyłki
Przewidywana dostawa: 19 sierpień – 24 sierpień
Najważniejsze cechy
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Precyzyjny profil gładkie ostrze, półelastyczny, zakrzywiony profil do trybowania
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Rękojeść z wytrzymałego poliamidu, ergonomiczny, antypoślizgowy uchwyt
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Można myć w zmywarce, jakość szwajcarska
Dane techniczne i wymiary
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Długość ostrza
13 cm
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Materiał ostrza
stal nierdzewna
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Materiał rękojeści
poliamid (PA)
Victorinox Swibo Curved Boning Knife with 13 cm, semi-flexible blade
Shape and precision come together for effortless deboning. The Swibo Boning Knife with a curved, semi-flexible blade follows the natural contours of meat, gliding cleanly along bones and joints for efficient trimming.
Its design provides accuracy and control when working with poultry, pork, or beef, while the non-slip handle ensures a confident grip. Swiss Made and dishwasher safe, it’s built to bring reliability and professional-grade results to every kitchen.
Victorinox Swibo Series
The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection.
Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness.
The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.