Fibrox Professional Butcher Knife 26 cm
194,00 zł
Brak w magazynie
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Najważniejsze cechy
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Precyzyjne ostrze o gładkiej krawędzi, specjalistyczna konstrukcja do uboju i rozbioru mięsa
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Wytrzymała rękojeść Fibrox, ergonomiczny, antypoślizgowy uchwyt
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Można myć w zmywarce, jakość szwajcarska
Dane techniczne i wymiary
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Długość ostrza
26 cm
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Materiał ostrza
stal nierdzewna wysokowęglowa
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Materiał rękojeści
elastomer termoplastyczny (TPE)
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Można myć w zmywarce
Victorinox Fibrox Professional Butcher Knife with 26 cm blade
Engineered for precision in butchery, the Fibrox Professional Butcher Knife is uniquely suited to a range of tasks - from trimming and portioning to slicing through thick meat, cartilage and fat. Its sharp blade with straight edge ensures clean separation with minimal effort, while the non-slip handle offers control and safety.
With Swiss Made durability and being dishwasher safe, it’s a professional-grade tool, ideal for meat prep.
Victorinox Fibrox Series
Created with professional chefs in mind but used and loved by home cooks around the world as well, the Fibrox Collection offers optimal performance and precision cutting.
Featuring non-slip ergonomic handles, these pieces support the hand and wrist, making cooking and preparing food a joy. Supersharp stainless steel blades slice smoothly through even the toughest cuts of meat, while specific knives for tasks, like making pastry or filleting fish, take care of every aspect of culinary life.