Fibrox Curved Boning Knife 12 cm
95,00 zł
W magazynie — gotowe do wysyłki
Przewidywana dostawa: 18 sierpień – 21 sierpień
Najważniejsze cechy
-
-
Precyzyjne ostrze o gładkiej krawędzi, specjalistyczna konstrukcja do odkostniania mięsa
-
Wytrzymała rękojeść Fibrox, ergonomiczny, antypoślizgowy uchwyt
-
Można myć w zmywarce, jakość szwajcarska
Dane techniczne i wymiary
-
Materiał ostrza
stal nierdzewna
-
Długość ostrza
12 cm
-
Typ ostrza
zakrzywione
-
Rękojeść
czarny Fibrox
Victorinox Fibrox Curved Boning Knife with 12 cm blade
Shape and precision come together for effortless deboning. The Fibrox Boning Knife with a curved blade follows the natural contours of meat, gliding cleanly along bones and joints for efficient trimming.
Its design provides accuracy and control when working with poultry, pork, or beef, while the textured non-slip handle ensures a confident grip. Swiss Made and dishwasher safe, it’s built to bring reliability and professional-grade results to every kitchen.
Victorinox Fibrox Series
Created with professional chefs in mind but used and loved by home cooks around the world as well, the Fibrox Collection offers optimal performance and precision cutting.
Featuring non-slip ergonomic handles, these pieces support the hand and wrist, making cooking and preparing food a joy. Supersharp stainless steel blades slice smoothly through even the toughest cuts of meat, while specific knives for tasks, like making pastry or filleting fish, take care of every aspect of culinary life.