Nóż uniwersalny Tradição 17 cm – drewno jatoba
54,00 PLN
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Najważniejsze cechy
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Profesjonalne ostrze uniwersalne – profil wielofunkcyjny o długości 170 mm
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Wysokowęglowa stal nierdzewna X50CrMoV15 z dodatkiem molibdenu i wanadu
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Elegancka rękojeść z naturalnego drewna jatobá – tradycyjna konstrukcja z mosiężnymi nitami
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Wszechstronne zastosowanie w kuchni – ergonomiczna precyzja w codziennych zadaniach
Dane techniczne i wymiary
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Długość ostrza
170 mm
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Materiał (ostrze)
wysokowęglowa stal nierdzewna X50CrMoV15
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Materiał (rękojeść)
naturalne drewno jatobá (wiśnia brazylijska)
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Twardość w skali Rockwella
56 HRC
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Konserwacja
zalecane mycie ręczne
High-Volume Preparation: The ICEL Tradição Professional Household Knife
For diverse culinary tasks that require more leverage than a utility knife but more agility than a full-sized chef's knife, the ICEL 17 cm Tradição Household Knife serves as a versatile, mid-length instrument. This 17 cm profile is specifically engineered for general kitchen work, offering the precision needed for slicing produce, trimming proteins, or prepping dense vegetables. The traditional straight-edge geometry ensures clean, low-resistance cuts, making it a foundational tool for professionals who favor a slightly more compact and manageable blade for all-day prep stations.
Crafted for Durability and Natural Ergonomics
The functional core of this knife is a 17 cm blade forged from high-performance X50CrMoV15 high-carbon stainless steel, tempered to 56 HRC. This metallurgical composition provides a resilient, sharp edge that withstands the mechanical stress of heavy board work while remaining easy to re-hone.
In a specialized variation for the Tradição line, this model features a handle crafted from Natural Jatobá Wood (Brazilian Cherry). Known for its extreme hardness and exceptional moisture resistance, the Jatobá handle is secured with three robust stainless steel rivets for a seamless, permanent bond. To maintain the wood's structural integrity and rich reddish-brown finish, this knife requires hand-washing and immediate drying.