Nóż do trybowania Tradição 15 cm – palisander
107,00 PLN
Na stanie - Gotowe do wysyłki
Przewidywana dostawa: 09 Wrzesień – 11 Wrzesień
Najważniejsze cechy
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Profesjonalne ostrze do trybowania – specjalistyczny profil o długości 150 mm
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Stal nierdzewna X50CrMoV15 – wysokowęglowy stop o wysokiej wydajności
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Elegancka rękojeść z drzewa różanego – tradycyjna konstrukcja z mosiężnymi nitami
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Specjalistyczne narzędzie rzeźnicze – ergonomiczna precyzja podczas przygotowywania mięsa
Dane techniczne i wymiary
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Długość ostrza
150 mm
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Materiał (ostrze)
wysokowęglowa stal nierdzewna X50CrMoV15
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Materiał (rękojeść)
naturalne drzewo różane
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Twardość w skali Rockwella
56 HRC
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Konserwacja
zalecane mycie ręczne
Precision Fabrication: The ICEL Tradição Professional Boning Knife
Efficient protein fabrication requires a blade that can navigate closely around bone structures and connective tissue with surgical accuracy. The ICEL 15 cm Tradição Boning Knife is engineered with a specialized narrow profile and a sharp trailing point, optimized for deboning poultry, meats, and fish. The 15 cm length provides the ideal reach for mid-sized cuts, allowing the chef to perform clean, high-yield separations while maintaining total control over the tip of the blade.
Crafted for Durability and Natural Ergonomics
The foundation of this professional tool is a 15 cm blade forged from high-carbon X50CrMoV15 stainless steel, tempered to 56 HRC. This metallurgical composition ensures the blade is resilient enough to handle contact with bone while maintaining a surgical edge for slicing through tough ligaments.
The Tradição series is defined by its handle crafted from Natural Rosewood, a premium hardwood prized for its density and natural resistance to moisture. Secured with three robust stainless steel rivets, the handle provides a balanced, ergonomic grip that grows more comfortable with extended use. To maintain the luster and structural integrity of the rosewood, this knife requires hand-washing and immediate drying.