Nóż kuchenny uniwersalny Technik 19 cm

Versatile Preparation: The ICEL Technik Professional Kitchen Knife

A versatile kitchen knife is the primary interface between the chef and the ingredient, requiring a balance of reach and agility. The ICEL 19 cm Kitchen Knife is engineered as a multipurpose workhorse, designed to handle everything from high-volume vegetable prep to the precision slicing of cooked proteins. With a 19 cm blade, it provides enough length for long, clean strokes while remaining maneuverable enough for detailed board work, making it an essential foundation for any professional or enthusiast workstation

Calibrated for Daily Endurance and Secure Handling

The technical utility of this knife stems from its 19 cm blade, forged from high-performance X50CrMoV15 high-carbon stainless steel and tempered to 56 HRC. This alloy ensures the edge remains sharp through heavy use while providing the necessary toughness to resist chipping.

The blade is securely anchored into the Technik series handle, which is crafted from a high-density synthetic composite specifically textured for a non-slip grip. This handle features an ergonomic bolster that protects the fingers and provides a comfortable pivot point for the classic "rocking" cut. The seamless, chemical bond between the steel and the handle ensures a completely hygienic tool that meets strict NSF standards and withstands the high-temperature cleaning cycles of a commercial kitchen.