Technik Filleting Knife 15 cm
93,00 zł
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Najważniejsze cechy
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Stal nierdzewna X50CrMoV15 – twardość 56 HRC
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Rękojeść z poloksymetylenu (POM) – konstrukcja odporna na wysoką temperaturę
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Nity ze stali nierdzewnej – zwiększona stabilność konstrukcyjna
Dane techniczne i wymiary
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Długość ostrza
150 mm
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Materiał (ostrze)
stal nierdzewna X50CrMoV15
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Materiał (rękojeść)
tworzywo syntetyczne Technik o wysokiej gęstości
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Twardość w skali Rockwella
56 HRC
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Odporność na wysoką temperaturę
do 100°C (nadaje się do sterylizacji)
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Certyfikaty
zgodność z wymogami NSF
Precision Fabrication: The ICEL Technik Professional Filleting Knife
Achieving a clean, bone-free fillet requires a blade that acts as a flexible extension of the chef's hand. The ICEL 15 cm Filleting Knife is engineered with a specialized thin profile that allows it to glide effortlessly between the skin and flesh of poultry or fish. This tool provides the tactile sensitivity needed to navigate skeletal structures and silver skin with minimal resistance, ensuring maximum yield and a pristine, professional finish on every cut.
Optimized for Flexibility and Tactical Control
The performance of this knife is driven by its slim 15 cm blade, forged from high-carbon X50CrMoV15 stainless steel and tempered to 56 HRC. This specific metallurgical calibration allows the blade to flex under pressure—essential for following the natural contours of the ingredient—while maintaining enough structural memory to return to its original straight alignment.
The blade is integrated into the professional Technik series handle, a high-density synthetic composite featuring a textured, non-slip surface. This ensures a secure, ergonomic grip even when working in high-moisture environments. The seamless chemical bond between the steel and the handle creates a hygienic, NSF-certified seal that withstands the rigorous demands of professional prep stations.