Serrated Steak Knife 11 cm – Maple Wood
65,00 zł
W magazynie — gotowe do wysyłki
Przewidywana dostawa: 18 sierpień – 21 sierpień
Najważniejsze cechy
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Wysokowęglowa stal nierdzewna X50CrMoV15 z dodatkiem molibdenu i wanadu
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Rękojeść z naturalnego drewna klonowego – ergonomiczna, tradycyjna konstrukcja
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Uniwersalny nóż stołowy – trwała i elegancka konstrukcja
Dane techniczne i wymiary
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Długość ostrza
110 mm
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Materiał (ostrze)
wysokowęglowa stal nierdzewna X50CrMoV15
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Materiał (rękojeść)
naturalne drewno klonowe
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Twardość w skali Rockwella
56 HRC
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Konserwacja
zalecane mycie ręczne
Specialized Service: The ICEL Professional Serrated Steak Knife
Elevating the dining experience requires a blade that balances rugged performance with sophisticated aesthetics. The ICEL 11 cm Steak Knife is engineered specifically for tabletop service, featuring a precision serrated edge designed to glide through seared proteins without tearing the grain of the meat. This 11 cm profile provides the ideal length for individual portion control, while the natural maple wood handle offers a warm, premium tactile feel that distinguishes it from standard kitchen utility tools.
Crafted for Elegant Performance and Natural Ergonomics
The functional core of this knife is an 11 cm blade forged from high-carbon X50CrMoV15 stainless steel, tempered to 56 HRC. The serrations are specifically calibrated to maintain a sharp "bite" even after repetitive contact with ceramic dinnerware. In a departure from synthetic handles, this model features a handle crafted from high-quality Maple wood, secured with stainless steel rivets. This provides a balanced, organic grip that ages beautifully with use.
Due to the natural wood construction, this knife requires hand-washing to preserve the integrity and finish of the handle, making it an ideal choice for upscale steakhouse service or refined home dining.