Nóż szefa kuchni z wąskim ostrzem Prática 20 cm
125,00 PLN
Brak w magazynie
Sign up to be the first to know when it's back in stock.
Najważniejsze cechy
-
-
Wysokowęglowa stal nierdzewna X50CrMoV15 z molibdenem i wanadem
-
Ergonomiczna rękojeść z polipropylenu – konstrukcja antypoślizgowa i odporna na wysoką temperaturę
-
Zgodność z wymogami NSF – zoptymalizowana pod kątem profesjonalnego bezpieczeństwa żywności
Dane techniczne i wymiary
-
Długość ostrza
200 mm
-
Materiał (ostrze)
wysokowęglowa stal nierdzewna X50CrMoV15
-
Materiał (rękojeść)
syntetyk Pratica o wysokiej gęstości (czarny)
-
Twardość w skali Rockwella
56 HRC
-
Odporność na wysoką temperaturę
do 100°C (nadaje się do sterylizacji)
-
Certyfikaty
zgodność z wymogami NSF
High-Volume Preparation: The ICEL Pratica Professional Narrow Chef’s Knife
The 20 cm narrow chef's knife is a highly versatile instrument designed for professionals who favor speed and agility over the weight of a traditional wide blade. This ICEL Pratica knife is engineered for precision slicing and dicing, offering a streamlined profile that excels in tasks requiring a more delicate touch. Its 20 cm length provides the ideal balance for a wide range of kitchen stations, allowing for a fluid, low-resistance cutting motion that reduces hand fatigue during repetitive preparation tasks
Engineered for Fluid Motion and Lasting Performance
The technical utility of this tool is driven by its 20 cm blade, forged from high-performance X50CrMoV15 high-carbon stainless steel and tempered to 56 HRC. This metallurgical blend ensures a resilient edge that maintains surgical sharpness while resisting the structural fatigue common in commercial environments.
The blade is securely integrated into a high-density black polypropylene handle, injected directly onto the tang to form a seamless, permanent bond. This construction creates a completely hygienic, NSF-certified tool that eliminates microbial growth points and is built to withstand high-temperature sterilization cycles up to 100°C