Kids Professional 4-Piece Cooking Set
280,00 zł
W magazynie — gotowe do wysyłki
Przewidywana dostawa: 19 sierpień – 24 sierpień
Najważniejsze cechy
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Profil ostrza bezpieczny dla dzieci – zaokrąglone końcówki, wygrawerowane motywy zwierzęce
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Rękojeści z polipropylenu oznaczone kolorami – ergonomiczny uchwyt
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Najwyższej jakości stal nierdzewna X50CrMoV15 – odporna na korozję
Dane techniczne i wymiary
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Materiał (ostrze)
wysokowęglowa stal nierdzewna X50CrMoV15
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Materiał (rękojeść)
polipropylen o wysokiej gęstości
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Twardość w skali Rockwella
56 HRC
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Cechy bezpieczeństwa
zaokrąglone końcówki ostrza / ergonomiczne osłony na palce
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Zalecany wiek
od 7 lat (pod nadzorem osoby dorosłej)
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Certyfikaty
zgodność z wymogami NSF
Early Culinary Education: The ICEL Kids Professional 4-Piece Cooking Set
Developing culinary skills at a young age requires tools that provide a professional experience while prioritizing safety and ergonomics. The ICEL 4-Piece Kids Cooking Set is specifically engineered for young aspiring chefs (suggested for ages 7+), featuring scaled-down dimensions and safety modifications. This set transitions children to functional kitchen tools, using fun animal-themed engravings to engage them in meal preparation with increased confidence.
Engineered for Safety and Engagement
The knives in this set are forged from high-carbon X50CrMoV15 stainless steel, the same metallurgical standard used in ICEL's professional lines. To ensure a safe learning environment, the blades are designed with rounded safety tips to prevent puncture injuries. Each knife features a unique laser-engraved illustration and a color-coded handle to help children identify their tools and learn different cutting techniques. The handles are crafted from ergonomic polypropylene, sized for smaller hands to ensure a secure, non-slip grip.
The 4-Piece Kids Pack Includes:
- "WOLF" Santoku Knife (14 cm): Features a granton edge (alveoli) to prevent food from sticking. Orange handle.
- "CROC" Serrated Vegetable Knife (12 cm): Designed with a wavy edge for slicing through tougher vegetable skins. Green handle.
- "FISH" Paring Knife (10 cm): A versatile straight-edge tool for peeling and small precision tasks. Blue handle.
- Vegetable Peeler (6 cm blade): A high-quality tool for safe and easy produce preparation.