Nóż do warzyw I-Tech 10 cm
35,00 PLN
Brak w magazynie
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Najważniejsze cechy
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Stal nierdzewna X50CrMoV15 – wysoka zawartość węgla zapewniająca doskonałą wydajność
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Rękojeść z polipropylenu – odporna na uderzenia i wysoką temperaturę
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Wszechstronne narzędzie kuchenne – ergonomiczna, lekka konstrukcja
Dane techniczne i wymiary
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Długość ostrza
100 mm
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Materiał (ostrze)
wysokowęglowa stal nierdzewna X50CrMoV15
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Materiał (rękojeść)
syntetyk I-Tech o wysokiej gęstości (czarny)
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Twardość w skali Rockwella
56 HRC
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Odporność termiczna
do 100°C (nadaje się do sterylizacji)
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Certyfikaty
zgodność z wymogami NSF
Specialized Service: The ICEL I-Tech Professional Vegetable Knife
Precision tasks involving smaller produce require a blade that offers surgical accuracy without the bulk of a full-sized chef's knife. The ICEL 10 cm I-Tech Vegetable Knife (also referred to as a Paring Knife) is engineered for the intricate work of peeling, cleaning, and decorating fruits and vegetables. Its compact 10 cm profile provides the tactile feedback necessary for handheld tasks while remaining robust enough for small-scale board work, making it an essential tool for detailed preparation and garnish fabrication
Calibrated for Detail and Ergonomic Security
This precision instrument features a 10 cm blade forged from high-carbon X50CrMoV15 stainless steel, tempered to 56 HRC. The inclusion of Molybdenum and Vanadium in the alloy ensures a resilient edge that maintains its sharpness through repetitive, fine-tuned cuts.
The blade is seamlessly integrated into the I-Tech series handle, a high-density synthetic designed for a secure, non-slip grip. The handle's ergonomic design allows for comfortable control during both downward slicing and handheld peeling. Chemically bonded to the tang for a hygienic, NSF-certified seal, it is built to withstand the rigorous cleaning and sterilization demands of a professional kitchen.