Blok z 5 nożami I-Tech

Architectural Culinary Workflow: The I-Tech Systematic Set

A professional kitchen relies on a seamless workflow, where the transition between specialized tasks is dictated by the precision of the tool. The ICEL I-Tech Knife Set is a comprehensive system designed to cover the core technical requirements of modern gastronomy, from high-velocity vegetable prep to precision protein fabrication. Housed in a minimalist, architectural white block, this 5-piece collection provides the essential spectrum of edge geometries needed to execute a full service with technical fluidity and ergonomic consistency.

Metallurgical Calibration and Systematic Efficiency

Each instrument in the I-Tech series is forged from premium X50CrMoV15 high-carbon stainless steel, tempered to a Rockwell hardness of 56–57 HRC. This specific alloy provides the structural rigidity required for the Chef’s knife and Bread knife to maintain linear accuracy, while offering the lateral flexibility necessary for the utility and paring knives. The blades are hand-sharpened by ICEL master cutlers in Portugal to a precise 15° angle per side, ensuring a surgical initial bite and long-lasting edge retention.

The handles are injection-molded from high-impact polypropylene, featuring a textured surface for a non-slip, secure grip even when handling wet or fatty ingredients. This material is also thermally stable, allowing for rigorous sterilization without compromising the seamless bond between the steel tang and the handle, adhering to the strictest NSF hygiene standards.

Contents:

• Chef's Knife – 180 mm Blade (Multipurpose Fabrication)
• Bread Knife – 200 mm Blade (Wavy Edge / Serrated)
• Utility Knife – 150 mm Blade (Intermediary Prep)
• Paring Knife – 100 mm Blade (Detail Work)
• Vegetable Knife – 120 mm Blade (Precision Slicing)
• Knife Block – Solid Wood with High-Gloss White Finish