Nóż szefa kuchni Clássica 18 cm
54,00 PLN
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Najważniejsze cechy
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Stal nierdzewna X50CrMoV15 – najwyższa odporność na korozję
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Rękojeść z polioksymetylenu (POM) – klasyczne mosiężne nity
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Uniwersalne narzędzie kuchenne – konstrukcja odporna na wysoką temperaturę
Dane techniczne i wymiary
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Długość ostrza
180 mm
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Materiał (ostrze)
stal nierdzewna X50CrMoV15
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Materiał (rękojeść)
tworzywo syntetyczne Technik o wysokiej gęstości
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Twardość w skali Rockwella
56 HRC
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Odporność na wysoką temperaturę
do 100°C (nadaje się do sterylizacji)
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Certyfikaty
zgodność z wymogami NSF
High-Volume Preparation: The ICEL Classica Professional Chef’s Knife
The 18 cm chef's knife is often considered the most versatile "standard" in the kitchen, offering the perfect equilibrium between length and agility. This ICEL Classica instrument is engineered to handle a wide range of tasks, from dicing firm vegetables to portioning proteins. Its broad blade profile provides ample knuckle clearance and a smooth rocking motion, allowing for efficient board work and rapid ingredient processing without sacrificing the precision required for finer tasks.
Engineered for Daily Endurance and Secure Handling
The technical utility of this tool is driven by its 18 cm blade, forged from high-performance X50CrMoV15 high-carbon stainless steel and tempered to 56 HRC. This metallurgical composition ensures the edge remains sharp through long shifts while providing the necessary structural strength to resist edge deformation.
The blade is integrated into a high-density black polypropylene handle, featuring a textured surface to provide a secure, non-slip grip even when hands are wet or oily. Chemically bonded to the tang for a seamless, hygienic transition, this knife meets strict NSF standards and is built to withstand the rigorous cleaning and sterilization protocols of a professional culinary environment.