Nóż szefa kuchni Basic Damascus 180 mm
670,00 PLN
Brak w magazynie
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Dane techniczne i wymiary
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Manufacturer article number
F-332
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Series
Basic Damascus
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Blade length
180 mm
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Total length
300 mm
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Handle length
120 mm
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Blade construction
37-layer Damascus stainless steel
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Blade core
VG10 stainless steel
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Outer layers
Low- and high-carbon stainless steel
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Handle material
Reinforced laminated material
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Handle construction
Full tang; three rivets
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Blade profile
Chef’s knife / Gyuto
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Edge
Double bevel
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Handedness
Suitable for right- and left-handed use
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Weight
Pending confirmation — 160 g
Functional Artistry: The Tojiro Basic Damascus Chef’s Knife
The Tojiro Basic Damascus Chef’s Knife combines the practicality of an everyday Japanese kitchen knife with a more expressive finish. Its VG10 cutting core is paired with a flowing Damascus pattern, bringing visual character to a versatile 180 mm blade for slicing, dicing and chopping. From preparing vegetables to slicing boneless meat and fish, it offers dependable sharpness with a distinctive appearance.
Engineered for Beauty and Performance
The heart of the 37-layer blade is a VG10 stainless steel core, known for its ability to take a razor-sharp edge and hold it through regular use. This core is clad in alternating layers of low- and high-carbon stainless steel, creating the rippled Damascus finish while providing corrosion resistance.
The classic Western-style handle is crafted from reinforced laminated material, selected for its durability and resistance to deformation over time. Its full-tang construction and three rivets provide a secure, substantial feel in the hand, completing a knife designed to be as satisfying to use as it is to admire.
