Piec do pizzy gazowy Etna Rotante 16" – czarny mat
3.651,00 zł
Wariant: Matte Black
Brak w magazynie
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Najważniejsze cechy
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Temperatura 500°C, gotowość w 15 minut
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Palnik w kształcie litery U + palnik wspomagający zapewniający równomierne pieczenie
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Elektryczny napęd obrotowy z wnętrzem ze stali nierdzewnej
Dane techniczne i wymiary
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Wymiary (po złożeniu)
76,0 × 85,0 × 41,5 cm (dł. × szer. × wys.)
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Masa bez opakowania
33,3 kg
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Powierzchnia pieczenia
obrotowy kamień do pieczenia z kordierytu o średnicy 40,5 cm i grubości 1,5 cm
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Maksymalna temperatura
500°C
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Czas nagrzewania
15 minut do 500°C
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Paliwo
gaz
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Rodzaj gazu
I 3B/P(30)
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Palnik
palnik w kształcie litery U i palnik wspomagający, 9,2 kW / 31 400 BTU
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Zasilanie
220–240 V; kabel o długości 150 cm
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Materiał
wnętrze ze stali nierdzewnej
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Zapłon
elektryczny; 5 baterii AA
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Regulator gazu
nie wchodzi w skład zestawu
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W zestawie
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Piec do pizzy Rotante
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Kamień przedni
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Kamień okrągły
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Kabel zasilający
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Instrukcja obsługi
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Broszura
Witt Etna Rotante 16" (40 cm) Pizza Oven – Matte Black
The Witt Etna Rotante is the original signature oven from Witt Pizza, created for those who want restaurant-quality results without the fuss. Boasting a sleek, Matte Black Scandinavian design, it seamlessly integrates into any outdoor space. Perfectly balanced and crafted from durable materials, it offers a robust, dependable solution for both home and commercial culinary adventures.
Innovative Dual-Burner System
Equipped with a powerful U-shaped main burner, this oven delivers stable, even heat all around your pizza for flawless bakes. Working alongside it is an innovative Booster Burner—an extra flame located directly beneath the stone that keeps the heat steady. This guarantees the oven and stone stay at the perfect temperature for back-to-back pizza sessions.
Hands-Free Rotating Stone
Enjoy a perfectly cooked, crispy base every single time. The 40 cm rotating pizza stone ensures even heat distribution across the entire surface, completely eliminating the need to manually turn your pizza.
Speed, Precision, and Control
Fast Heat-Up: Achieves rapid preheating and is ready for high-heat Neapolitan-style pizza in just 15 minutes. It is also highly adaptable for lower-temp classics like Roman or New York styles.
Lightning-Fast Baking: Cooks your pizza in just 60 to 90 seconds, delivering fast results without compromising on texture or flavor—giving you crispy edges and a soft center.
Intuitive Interface: Features electric ignition with a simple push, a turning knob for precise gas control, and a dedicated push-button to rotate the stone.
Award-Winning, All-Season Durability
Built for year-round performance, the oven features double-layered insulation for superior heat retention and energy efficiency. This sturdy construction guarantees perfect results from summer nights to winter gatherings. As part of the acclaimed Etna series, its exceptional design is the proud recipient of both the iF Design Award and the German Design Award.