Nóż do kłucia Swibo 20 cm
153,00 PLN
Na stanie - Gotowe do wysyłki
Przewidywana dostawa: 09 Wrzesień – 11 Wrzesień
Najważniejsze cechy
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Ostrze premium ze stali nierdzewnej o długości 20 cm, twardość 55–58 w skali Rockwella
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Precyzyjny profil gładkie ostrze, uniwersalny do różnych zadań
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Rękojeść z wytrzymałego poliamidu, ergonomiczny, antypoślizgowy uchwyt
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Można myć w zmywarce, jakość szwajcarska
Dane techniczne i wymiary
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Długość ostrza
20 cm
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Materiał ostrza
stal nierdzewna
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Materiał rękojeści
poliamid (PA)
Victorinox Swibo Carving Knife with 20 cm blade
Creates presentation-perfect slices every time. The Swibo Carving Knife features a narrow blade that delivers smooth, even cuts through roast meat, poultry, or ham, while also handling fruit and vegetables with precision.
Its sharp edge glides cleanly through every texture, minimizing tearing and ensuring beautiful, uniform portions. The non-slip handle provides absolute control and comfort. Swiss Made and dishwasher safe, it’s the trusted choice for every kitchen.
Victorinox Swibo Series
The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection.
Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness.
The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.