Nakiri Basic 165 mm
275,00 PLN
Na stanie - Gotowe do wysyłki
Przewidywana dostawa: 17 Listopad – 19 Listopad
Dane techniczne i wymiary
-
SKU
46F-315
-
Manufacturer article number
F-315
-
Series
Basic
-
Blade length
165 mm
-
Total length
285 mm
-
Handle length
120 mm
-
Blade construction
Three-layer stainless steel
-
Blade core
VG10 stainless steel
-
Outer layers
13-chrome stainless steel
-
Blade finish
Partially blasted
-
Handle material
Reinforced laminated wood (pakkawood)
-
Handle construction
Half tang; three rivets; no bolster
-
Blade profile
Nakiri
-
Edge
Double bevel
-
Suitable for
Right- and left-handed use
-
Weight
140 g
Effortless Vegetable Preparation: The Tojiro Basic Nakiri
The Tojiro Basic Nakiri brings professional sharpness to everyday vegetable preparation. Its broad, rectangular blade is designed for controlled chopping and slicing, making light work of everything from leafy greens to finely cut vegetables. Paired with a simple, lightweight handle, it offers home cooks a practical introduction to Japanese cutlery, with dependable performance and an understated design.
Engineered for Pure Cutting
The blade features a VG10 core clad in 13-chrome stainless steel. This “San Mai” (3-layer) construction combines a hard cutting core for sharpness and edge retention with corrosion-resistant outer layers for straightforward maintenance. Its convex-ground blade supports a durable edge that can be resharpened, while the partially blasted finish gives it an understated appearance.
The bolster-free, half-tang construction keeps the knife’s weight to just 140 g, making it comfortable to manoeuvre during everyday preparation. The handle is crafted from pakkawood—a durable, water-resistant material made from compressed, laminated wood layers—and is securely fastened with three rivets for a firm, stable fit.
