Oyster Knife 5 cm – Rosewood
54,00 PLN
W magazynie — gotowe do wysyłki
Przewidywana dostawa: 28 sierpień – 01 wrzesień
Najważniejsze cechy
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Wysokiej jakości stal nierdzewna – trwała i odporna na korozję
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Elegancka rękojeść z drzewa różanego – naturalny i ergonomiczny, pewny chwyt
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Specjalistyczne narzędzie do owoców morza – precyzyjna konstrukcja do przygotowywania skorupiaków
Dane techniczne i wymiary
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Długość ostrza
50 mm
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Materiał (ostrze)
wysokowęglowa stal nierdzewna X50CrMoV15
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Materiał (rękojeść)
naturalne drzewo różane
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Twardość w skali Rockwella
56 HRC
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Konserwacja
zalecane mycie ręczne
Specialized Service: The ICEL Professional Oyster Opener
Opening high-quality shellfish requires a tool that prioritizes structural rigidity and hand safety over edge sharpness. The ICEL 5 cm Oyster Opener is specifically engineered for prying and shucking, featuring a short, thick blade designed to withstand the significant lateral pressure needed to breach the hinge of an oyster. Its compact 5 cm profile ensures that the user's hand remains close to the point of application, providing the maximum leverage and tactile control necessary for a clean opening without damaging the delicate meat inside.
Crafted for Durability and Natural Ergonomics
The core of this instrument is a 15 cm blade forged from high-performance X50CrMoV15 high-carbon stainless steel, tempered to 56 HRC. This metallurgical blend ensures a sharp, resilient edge that provides long-lasting cutting power. The handle is crafted from Natural Beech Wood, offering a warm, organic grip that is both durable and aesthetically classic.
Secured with robust brass rivets, the handle ensures a stable and balanced feel during use. To preserve the natural grain and structural integrity of the wood, this knife requires hand-washing and should not be subjected to the high-moisture environment of a dishwasher.