Nóż do porcjowania Technik 20 cm

Precision Slicing: The ICEL Technik Professional Knife

The hallmark of a high-end roast or protein presentation is a clean, uniform slice that preserves the internal juices and texture of the meat. The ICEL 20 cm Slicing Knife is engineered with a slim, elongated profile that allows for long, continuous strokes, reducing the need for a sawing motion that can tear delicate fibers. Whether portioning a prime rib or carving a slow-roasted poultry breast, this tool provides the technical accuracy needed to deliver consistent results in a high-pressure service environment.

Optimized for Fluid Motion and Lasting Edge Retention

The performance of this slicer is rooted in its 20 cm blade, forged from high-carbon X50CrMoV15 stainless steel and tempered to 56 HRC. This specific metallurgical composition provides the perfect balance of rigidity and edge thinness, allowing the knife to glide through dense proteins with minimal resistance. The blade is seamlessly integrated into the Technik series handle, a high-density synthetic composite designed for ergonomic comfort during repetitive slicing tasks. The textured, non-slip surface ensures a stable grip even when handling moist ingredients, while the chemical bond between the steel and handle maintains a hygienic, NSF-certified seal that prevents organic buildup and withstands professional sterilization.