Nóż do chleba I-Tech 20 cm
54,00 PLN
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Najważniejsze cechy
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Specjalistyczne ostrze do chleba – ząbkowana krawędź o długości 200 mm
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Wysokowęglowa stal nierdzewna X50CrMoV15
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Ergonomiczna rękojeść Proflex – antypoślizgowy uchwyt typu soft-touch
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Ochrona antybakteryjna Microban – certyfikat NSF w zakresie higieny
Dane techniczne i wymiary
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Długość ostrza
200 mm
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Materiał (ostrze)
wysokowęglowa stal nierdzewna X50CrMoV15
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Materiał (rękojeść)
syntetyk I-Tech o wysokiej gęstości (czarny)
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Twardość w skali Rockwella
56 HRC
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Odporność na wysoką temperaturę
do 100°C (nadaje się do sterylizacji)
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Certyfikaty
zgodność z wymogami NSF
Specialized Service: The ICEL Professional Serrated Bread Knife
Slicing through crusty artisan breads or delicate pastries requires a blade that can penetrate hard surfaces without crushing the soft interior. The ICEL 20 cm I-Tech Bread Knife is engineered with a specialized serrated edge designed to "saw" cleanly through high-tension crusts. This 20 cm profile provides the necessary length for standard loaves and cakes, ensuring uniform slices and a professional presentation that maintains the bread's internal aeration and structure.
Calibrated for Fluid Motion and Ergonomic Security
The technical performance of this tool is rooted in its 20 cm serrated blade, forged from high-carbon X50CrMoV15 stainless steel and tempered to 56 HRC. The sawtooth geometry is precision-ground to stay sharp longer than standard straight edges, even when frequently making contact with hard crusts.
The blade is seamlessly integrated into the I-Tech series handle, a high-density synthetic composite that provides a textured, non-slip grip. This handle is chemically bonded to the tang to create a hygienic, NSF-certified seal, ensuring the tool remains resilient against moisture and organic buildup while withstanding the high-temperature sterilization cycles of a professional bakery or kitchen.