Artesã Bread Knife 18 cm – Beech Wood
41,00 zł
W magazynie — gotowe do wysyłki
Przewidywana dostawa: 18 sierpień – 21 sierpień
Najważniejsze cechy
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Stal nierdzewna X50CrMoV15 – twardość 56 HRC
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Rękojeść z naturalnego drewna bukowego – tradycyjna, ergonomiczna konstrukcja
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Wszechstronne zastosowanie w kuchni – precyzyjne krojenie
Dane techniczne i wymiary
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Długość ostrza
180 mm
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Materiał (ostrze)
wysokowęglowa stal nierdzewna X50CrMoV15
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Materiał (rękojeść)
naturalne drewno bukowe
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Twardość w skali Rockwella
56 HRC
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Konserwacja
zalecane mycie ręczne
Specialized Service: The ICEL Artesã Professional Bread Knife
Slicing through everything from crusty rolls to delicate pastries requires a blade that can penetrate high-tension surfaces without compromising the soft interior. The ICEL 18 cm Artesã Bread Knife is engineered with a specialized serrated edge designed to "saw" cleanly through crusts in a single, fluid motion. Its 18 cm profile provides a compact and highly maneuverable length, making it the ideal choice for smaller artisan loaves, baguettes, and buns, ensuring uniform slices that maintain the bread's internal structure and aeration.
Crafted for Elegant Performance and Natural Ergonomics
The technical performance of this tool is driven by its 18 cm serrated blade, forged from high-performance X50CrMoV15 high-carbon stainless steel and tempered to 56 HRC. The serrations are precision-ground to maintain their "bite" longer than standard edges, even when frequently making contact with hard crusts.
The Artesã series features a handle crafted from Beech Wood, providing a light-colored, durable, and organic tactile experience. Secured with robust brass rivets, the handle offers a classic aesthetic and a balanced feel in the hand. Due to the natural wood construction, this knife is designed for hand-washing to preserve the wood's integrity and finish.