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Wüsthof Classic Bread Knife with 23 cm blade, black handle

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling.

The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Wüsthof Classic Series

The Classic series is the iconic heart of Wüsthof, embodying over 200 years of Solingen craftsmanship. It's the "Original," delivering professional-grade quality at an accessible price point. With the world's widest blade selection, Classic offers the ideal knife for every kitchen task. They're built to last, designed for precision, and have become a timeless symbol of quality.

Series Highlights

• Wüsthof Steel: Blades precision forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell.
• Exceptionally Sharp: Laser-controlled precision sharpening for knives that are exceptionally sharp – and stay sharp for longer.
• The Bolster: Full bolster for balance and safety, with a finger guard to protect your hands from the blade. This integral part of a forged knife provides heft and balance for effortless cutting.
• The Rivets: Stainless steel rivets provide increased durability.
• Iconic Design: The Classic black handle with the embedded Wüsthof Trident logo symbolize their heritage and guarantee of only the finest quality.

Since 1886, Classic has been the choice of food enthusiasts and professionals alike, delivering unmatched performance and reliability. If you want an investment piece that will stand the test of time and perform flawlessly, Classic is for you.