Safe Curved Boning Knife 13 cm
71,00 zł
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Najważniejsze cechy
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Stal nierdzewna X50CrMoV15 – maksymalna trwałość krawędzi tnącej
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Polimer Proflex softtouch – odporny na wstrząsy i wysoką temperaturę
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Ochrona antybakteryjna Microban – certyfikat NSF w zakresie higieny
Dane techniczne i wymiary
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Długość ostrza
130 mm
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Materiał (ostrze)
stal nierdzewna X50CrMoV15
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Materiał (rękojeść)
kompozyt bezpieczeństwa o wysokiej gęstości (czarny)
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Twardość w skali Rockwella
56 HRC
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Odporność na wysoką temperaturę
do 100°C (nadaje się do sterylizacji)
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Konserwacja
zalecane mycie ręczne
Architectural Butchery: The ICEL Curved Rigid Fabrication Tool
Achieving a high-yield separation of protein from bone requires a blade geometry that conforms to the natural anatomy of the carcass. The ICEL 13 cm Curved Rigid Boning Knife is engineered with a specific upward radius, allowing the chef to maintain a natural wrist position while making deep, under-the-bone sweeps. The rigid spine provides the necessary resistance for heavy-duty fabrication of beef, pork, or game, ensuring the blade does not deflect when navigating dense skeletal structures.
Built for Power and Professional Grip
The performance of this tool is driven by a 13 cm blade forged from X50CrMoV15 high-carbon stainless steel, tempered to 56 HRC for professional-grade edge retention. The curved, rigid profile is specifically designed to maximize the "draw-cut" motion, reducing the effort required to shear through tough connective tissues. To ensure safety in high-velocity processing environments, the blade is integrated into a specialized safety handle with an exaggerated finger guard.
This high-density, textured composite provides a secure, non-slip interface even when the hands are wet or oily. The seamless, chemical bond between the handle and the tang ensures a completely hygienic, NSF-compliant tool capable of withstanding rigorous industrial sterilization.