{"product_id":"tojiro-art-cook-knife-sharpener-roller-white","title":"Art Cook Ceramic Roll Sharpener – White","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eCompact Edge Restoration: The Tojiro Art Cook Ceramic Roll Sharpener\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eFor home cooks seeking a quick and space-saving solution to maintain their blades, the Tojiro Art Cook FK-437 offers a streamlined approach to edge maintenance. Unlike larger sharpening systems, this ultra-compact device utilizes a specialized internal ceramic roller to restore the cutting edge of double-beveled knives. Its lightweight ABS resin construction and simple \"back-and-forth\" mechanism make it an accessible tool for daily touch-ups, eliminating the need for water or complex setup.\u003c\/p\u003e\n\u003ch3\u003eEngineered for Convenience and Dry Use\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe core of this sharpener is a ceramic roller whetstone positioned inside the guide slot. As the knife is drawn through the groove, the wheel rotates against the edge, providing a consistent sharpening angle and removing minor dullness. This model is explicitly designed for dry use, meaning it requires no soaking or water lubrication. It is compatible with a wide range of double-edged materials, including stainless steel, carbon steel, and even fluorine-coated (non-stick) blades, but it is not suitable for single-bevel traditional Japanese knives.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eUsage and Care\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eDry Use Only:\u003c\/b\u003e Do not use water with this device.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eSharpening Motion:\u003c\/b\u003e Insert the knife vertically into the guide slot. Unlike carbide pull-throughs, the rolling ceramic mechanism allows for a \u003cb data-index-in-node=\"141\" data-path-to-node=\"8,1,0\"\u003egentle back-and-forth (sawing) motion\u003c\/b\u003e to sharpen the edge efficiently.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eStability:\u003c\/b\u003e Due to its light weight (30g), ensure the unit is held firmly on a flat surface during use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,3,0\"\u003eCompatibility:\u003c\/b\u003e \u003cb data-index-in-node=\"15\" data-path-to-node=\"8,3,0\"\u003e[CAUTION]\u003c\/b\u003e strictly for \u003cb data-index-in-node=\"38\" data-path-to-node=\"8,3,0\"\u003edouble-bevel\u003c\/b\u003e knives (e.g., Santoku, Gyuto, Petty). Do \u003cb data-index-in-node=\"92\" data-path-to-node=\"8,3,0\"\u003enot\u003c\/b\u003e use on serrated knives (bread knives) or single-bevel traditional Japanese blades (e.g., Deba, Yanagiba), as the fixed angle will damage their profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro Japan","offers":[{"title":"Default Title","offer_id":55943924515147,"sku":"46FK-437","price":54.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/5852\/7563\/files\/o8CbWvEprNdNdsndmTRuqzBcu9jwYkBjxb_HYqu0qZ0.jpg?v=1763596645","url":"https:\/\/180celsius.pl\/products\/tojiro-art-cook-knife-sharpener-roller-white","provider":"180°Celsius","version":"1.0","type":"link"}